Each quarter, we compile a list of restaurants that have critical violations of the Louisville Metro Department of Public Health & Wellness food code.
Any critical violation will earn a restaurant a grade of C. These violations include, but are not limited to:
Spoiled food;
Food at unsafe temperatures;
Improper hand-washing;
Employees eating, drinking or smoking while preparing food;
Person in charge without knowledge of safe food practices or not present;
Insects, rodents, birds, turtles or other…
