Thought Leaders: How to be a craft brewer? Have deep pockets and a good product


The region’s craft beverage industry continues to grow, from beer and wine to distilled drinks such as whiskey, rye and bourbon.

“We are still young and far from a mature market,” said Matt Kahn, Big Ditch Brewing Co. president and co-founder.

He was one of five participants in a Buffalo Business First/Hodgson Russ LLP “Thought Leaders” panel discussion.

Also there were John Cimperman, founder of 42 North Brewing Co.; Ethan Cox, founder of Community Beer Works; Lexi Craine, COO of Pressure…

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