2017 revenue: $53.8 million
+1.5%
The Pasta House Co. saw its revenue grow 1.5 percent year-over-year primarily due to an increase in catering, the success of the company’s happy hour, text messaging special offers and its late-night business, according Chief Financial Officer, John Harris.
The catering company, owned by Kim Tucci and Joe Fresta, added several new off-site catering venues to its offering, including La Perla, Chatillon-De Menil House, the Museum of Transportation and Neo on Locust.…
