It is hard to believe that 2022 is winding down, and it’s that time of year again.
The time of year for holiday shopping, decorating and yes, spending more time than usual in the kitchen.
The Business Journal tapped into Nashville’s growing pool of culinary talent to spark some festive creativity this season for those of us who are less food savvy.
We asked Nashville chefs and restaurateurs to reveal some of their favorite holiday dishes and creations and why they enjoy whipping up these…
