Wine and Dine: Le Bilboquet Atlanta beverage director seeks to elevate restaurant’s wine list


When Mark Hoefer joined Le Bilboquet Atlanta earlier this summer he was pleased to find a wine list that he considered to be strong and appropriate for the menu and cuisine of the restaurant.

"My task now is to find ways to elevate it and to fill out little gaps," said Hoefer, assistant manager and beverage director. It's exciting because It allows me to take my time, really dive in and to find things that are unique and that are powerful in their range."

Being a French restaurant with a French-heavy…

Previous Starting fresh: New operator opens renovated Biscuitville
Next New offerings at U.S. Bank Stadium: Sushi, Bubble Waffles and a beercycle

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *