The region’s craft beverage industry continues to grow, from beer and wine to distilled drinks such as whiskey, rye and bourbon.
“We are still young and far from a mature market,” said Matt Kahn, Big Ditch Brewing Co. president and co-founder.
He was one of five participants in a Buffalo Business First/Hodgson Russ LLP “Thought Leaders” panel discussion.
Also there were John Cimperman, founder of 42 North Brewing Co.; Ethan Cox, founder of Community Beer Works; Lexi Craine, COO of Pressure…
