Serial entrepreneur develops college class on how to run a food business
A successful Cincinnati serial entrepreneur can now add the title of professor to her resume.
Taren Kinebrew, owner of Cream + Sugar Coffeehouse and Sweet Petit Desserts, has developed a class through the University of Cincinnati Lindner College of Business’s entrepreneurship program called “How To Start a Food-Based Business.”
“It’s kind of a bucket list thing,” she told me. “I guess for me, it’s really the next part of my life.”
Kinebrew, an Army National Guard veteran, left the…
Liv Sain’s growing gourmet pickle business is the real dill
Olivia Sain has experienced a lifetime of challenges in just 35 years.
After losing her father unexpectedly in 2012 when she was 23, Sain went through a period of time where she felt lost, eventually becoming depressed and turning to alcohol to numb the pain. She went through detox twice, and, after finishing, had to figure out what she wanted to do with her life. So, she decided to make pickles.
“I researched the pickle industry and discovered that 20 billion pickles are eaten every year,”…
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