A Texas chef has moved to Cincinnati to open a new concept that will combine wine, cheese and whole-hog butchery into a Napa-inspired tasting room in O'Bryonville.
Dallas native Eric Salome is opening Rinds, Wines & Swines at 1979 Madison Road in O'Bryonville. His goal is to open by March.
As the name implies, Rinds, Wines & Swines will offer a tasting room experience inspired by estate wineries in California's Napa Valley wine country. The establishment will offer a variety of wines by the glass…
