Investments Blog Parry’s Pizzeria, flush with private-equity cash, eyes major growth firststargroup August 31, 2018 The Denver-area chain is known for its in-house-made dough and its number of craft-beer taps, which can reach 100 per restaurant.
The Denver-area chain is known for its in-house-made dough and its number of craft-beer taps, which can reach 100 per restaurant.
