A new Mexican restaurant in Southeast Portland caters to diners looking for large helpings of chicken tinga, carne asada or fried Rockfish.
Todo, at 21st Avenue and Hawthorne Boulevard, lets customers fill up fresh tortillas with fillings sold by the pound, along with classic accompaniments.
“We’re doing high quality, traditional family-style Mexican food in a modern cantina environment,” co-owner Marco Frattaroli said in a news release. “This is the way people often eat and drink in places…
