Though inflationary pressures, supply-chain delays and labor shortages continue to impact local restaurants' operating hours and menu offerings, the Twin Cities still has a thriving fine-dining scene.
Menus may be shorter, prices may be higher, but after two years of curtailed social engagements due to Covid restrictions, people are anxious to return to neighborhood favorites and recently launched establishments.
This week, the Minneapolis/St. Paul Business Journal publishes its annual Upscale…
