Tim Niver’s new restaurant, Meyvn, opens this month, and is capable of turning out 20,000 bagels a week. But it's more than just a bagel shop.
The deli located at 901 West Lake St, will have bagels of the Montreal variety (think crispier and sweeter than the usual kind), serve a wide range of mostly Jewish-inspired cuisine all day and offer a full bar, all through counter service. It has a 3,000-square-foot main floor, and will seat around 60 to 65 customers. Niver declined to give a specific…
