Wisconsinites bring 3,000 pounds of cheese to SXSW


People typically don’t walk out of South by Southwest events, arms in the air, yelling, “That was ecstatic!”

Then again, panel discussions typically don’t have cheese.

Jane Sorensen had spent about half an hour sampling Wisconsin cheese before making her dramatic exit from a third-floor room headlined, “Cheeselandia,” at the JW Marriott Austin hotel.

The Montreal entrepreneur skipped a 3:30 p.m. session on Wednesday she’d been eager to go to and said she might have to return. The…

Previous Chando's Cantina planned in El Dorado Hills
Next Buyer of bishop's home sells another Oakland Place residence