Investments Blog

The Denver-area chain is known for its in-house-made dough and its number of craft-beer taps, which can reach 100 per restaurant.

The second phase of the Minneapolis-St. Paul International Airport's extensive restaurant overhaul is fully underway. Three of the 30 new restaurants planned throughout 2019 at Terminal 1's concourses have already opened, with more scheduled to launch in the coming months.

Caribou Coffee, the first new concept launched, opened in May. Full-service restaurant City Point Bar, along with Minnesota-based Blue Door Pub, opened in early August.

Liz Grzechowiak, assistant director of concessions and…

The U.S. Census Bureau reports that 1,300 new stepfamilies are born every day.

Fifty percent of the 60 million children under the age of 13 are now living with one biological parent and that parent’s current partner. Studies suggest that 60 percent to 70 percent of marriages involving children from a previous marriage fail, and studies regarding the success of the children are not very promising either.

There is a simple reason they are referred to as “blended families.” Regardless of your…

Dolce and Amaro Artisan Italian Bakery will open Sept. 5 at Westover Gallery of Shops, according to the News & Record.

The bakery will serve French and Italian pastries, including croissants, brioche, tortes and personal-sized cakes, as well as coffee and espresso drinks.

Dolce and Amaro will be located at 1310 Westover Terrace, Suite 110 — a few doors down from Osteria Italian Restaurant. Bakery owner Koco Tamburi also owns Osteria and Embur Fire Fusion, which serves wood-fired pizza and Peruvian…

The company is looking for single-use operators or area developers to franchise up to eight coffee shops in the area.

In a lot of ways, Lanai is a microcosm for Hawaii as a whole as it seeks to diversify its economy and create the kind of industries that can sustain careers and community.

Georges Haidon, former executive chef at the world-renowned Maisonette restaurant, died Aug. 23 at his Anderson Township residence. He was 87.

Haidon was born and raised in Liège, Belgium. He graduated with great distinctions from the culinary school l'Ecole d'Hôtellerie of Liège.

While stationed in Germany during his military service, Haidon met and later married his late wife, Anne-Marie. After his military service, Haidon worked for Sabena Airlines in Belgium, Africa and New York.

He began…

A Scottish craft brewery with its U.S. headquarters in Columbus is coming to the Queen City with a bar in Cincinnati's Pendleton neighborhood.

BrewDog, which is based in Aberdeenshire, Scotland, with its U.S. headquarters in Canal Winchester, Ohio, has a lease for its first U.S. DogTap bar outside of Central Ohio in Pendleton. BrewDog U.S. CEO Tanisha Robinson said this in a statement:

“BrewDog Cincinnati is in the works! Cincinnati has an amazing craft beer scene, so we thought it only made…

Apartment building will be first to be completed.

Three months ago, Nashville's “Bun Lady” was in Guatemala to celebrate the opening of her newest factory. It was an important day for Cordia Harrington, CEO of The Bakery Cos., since her goal has always been to expand internationally.

Guatemala wasn't necessarily the first place she thought she'd expand to, but a customer's demands drove her decision to push south, according to Harrington, who spoke at today's Nashville Business Breakfast, an event co-hosted by Lipscomb University and the Nashville…