Hans Lentz has recently joined Hawaii Convention Center as its new executive chef, the Center announced Thursday. In his new role, Lentz oversees the 20,000-square-foot kitchen, including leading the venue’s dining and hospitality team and developing menus for gathering and events at the Center.
Lentz brings nearly three decades of experience to the role. He previously was executive chef at two Hawaii Island properties, Hilton Waikoloa Village and Mauna Kea Beach Hotel. He also has worked at…
